Welsh onion cake with caerphilly - Good Food Middle East
Explore the flavorful Welsh onion cake with caerphilly cheese from Good Food Middle East, perfect for adding a unique twist to your menu.
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Ingredients
- 200g butter, plus extra for the tin
- drizzle of oil
- 3 large onions, thinly sliced
- 1 leek, sliced
- 1kg floury potatoes, such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor)
- 150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)
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