Welsh onion cake with caerphilly recipe | Good Food
Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner
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Ingredients
- 200g butter plus extra for the tin
- drizzle of oil
- 3 large onions thinly sliced
- 1 leek sliced
- 1kg floury potatoes such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor)
- 150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)
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