Coquille St. Jacques Gnocchi | RICARDO

Ingredients

• 4 cups (280 g) broccoli florets
• 1 shallot, finely chopped
• 2 tbsp butter
• 2 tbsp unbleached all-purpose flour
• ¼ cup (60 ml) white wine
• 2 cups (500 ml) milk
• 2 packages (350 g each) fresh store-bought gnocchi
• ¾ lb (340 g) scallops, patted dry (see note)
• 1 cup (100 g) firm cheese, such as Gruyère, grated