Panforte recipe by Juls' Kitchen | Visit Tuscany
Panforte is a thick and dense cake of medieval origin made with candied orange peel, honey, spices and almonds. The spices are what make it unique, a Tuscan gingerbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 350 g of almonds
- 150 g of candied orange peel
- 150 g of candied citron peel
- 150 g of flour
- 10 g of spices for panforte*
- 150 g of honey
- 150 g of icing sugar
- 3 tablespoons of water
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