Lowcountry Brown Oyster Stew Recipe | Saveur

Name: Lowcountry Brown Oyster Stew Recipe | Saveur
Ingredients: 2 tsp. toasted benne (sesame seeds); ½ tsp. ginger powder; ½ tsp. lemongrass powder; 4 Tbsp. all-purpose flour; 3 Tbsp. vegetable oil, divided; 2 Tbsp. unsalted butter; 1 celery stalk, finely chopped; 1 small yellow onion, finely chopped; 1½ Tbsp. sun-dried tomato powder; 2 tsp. Caribbean bay leaf powder, or 2 dried bay leaves; 2 tsp. ground dawadawa; 1½ tsp. crawfish powder or dried shrimp powder; 1½ tsp. garlic powder; 1½ tsp. onion powder; 1½ tsp. smoked paprika; 1 tsp. chipotle powder; 2 pints shucked fresh oysters; 6 cups seafood stock , vegetable stock, or water; 1 tsp. kosher salt, plus more; 2 Tbsp. finely chopped onion sprouts or chives

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This Lowcountry brown oyster stew recipe nods to Gullah Geechee cuisine's West African roots with fermented locust beans and ground crawfish.

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Ingredients

2 tsp. toasted benne (sesame seeds)
½ tsp. ginger powder
½ tsp. lemongrass powder
4 Tbsp. all-purpose flour
3 Tbsp. vegetable oil, divided
2 Tbsp. unsalted butter
1 celery stalk, finely chopped
1 small yellow onion, finely chopped
1½ Tbsp. sun-dried tomato powder
2 tsp. Caribbean bay leaf powder, or 2 dried bay leaves
2 tsp. ground dawadawa
1½ tsp. crawfish powder or dried shrimp powder
1½ tsp. garlic powder
1½ tsp. onion powder
1½ tsp. smoked paprika
1 tsp. chipotle powder
2 pints shucked fresh oysters
6 cups <a href="https://www.amazon.com/dp/B009S4PLYY/?tag=actonxsaveur-20">seafood stock</a>, vegetable stock, or water
1 tsp. kosher salt, plus more
2 Tbsp. finely chopped onion sprouts or chives