How To Make Lowcountry Oyster Stuffing - Best Recipe | Charleston Magazine

Ingredients

• 20 shucked oysters, plus their liquor
• 3 cups coarsely crumbled stale baguette
• 1/2 cup unsalted butter
• 1 cup crisp crumbled bacon
• 3 medium shallots, thinly sliced
• 2 celery stalks, cut in small dice
• 2 tsp. kosher salt
• Freshly ground black pepper
• 3 Tbs. chopped flat-leaf parsley, plus more for garnish
• 1 Tbs. chopped fresh thyme
• 2 Tbs. dry white vermouth