Cheese & Mushroom Schnitzels | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
This simple beef schnitzel recipe is great for everyday occasions when served with your favourite seasonal vegetables or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 4 large beef schnitzel
- 200g Portobello mushrooms
- 150g blue vein cheese, crumbled
- 2-3 spring onions, finely sliced
- ¼ cup flour, seasoned with salt and pepper
- 1 large egg, beaten
- 1½ cup breadcrumbs
- ¼ tsp garlic powder
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