Veal Schnitzel with Mushroom Sauce | Australian Mushrooms

Ingredients

• 2 fresh breadcrumbs
• 2 tbsp chopped fresh parsley
• 1/4 cup self-raising flour
• 2 eggs
• 4 veal schnitzels
• 2 tbsp olive oil
• Lemon wedges & dressed salad, to serve
• 30 g butter
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 200 g Swiss brown mushrooms, thinly sliced
• 200 g button mushrooms, sliced
• 1/2 cup dry white wine
• 300 ml pure cream