Wild Rice Salad with Maple Vinaigrette
Experience wild rice’s nutty flavour in this light, fragrant Wild Rice Salad with Maple Vinaigrette.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 cup blueberries
- 1 tsp honey
- 1 cup wild rice, (rinsed)
- 1 tsp salt
- 4 cups water
- 1/2 cup pumpkin seeds
- 1/2 cup walnuts, (toasted and coarsely chopped)
- 2 green onions, ( finely sliced)
- 1 piece dried bison or beef jerky ((optional))
- salt
- freshly ground pepper
- 1/4 cup canola oil
- 1/4 cup maple syrup
- 2 Tbsp apple cider vinegar
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- freshly ground black pepper
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