Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette

Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette

www.dinnerwithjulie.com

Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette Bring 4 cups of water or vegetable stock to a boil and add the rices; cook for 40-45 minutes,

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mason jar

Ingredients

  • 3/4 cup brown rice
  • 3/4 cup wild rice
  • 1 celery stalk, finely chopped
  • 2 green onions, chopped
  • small handful fresh flat-leaf parsley, chopped
  • 1 pint strawberries, hulled and halved
  • 1/2 cup crumbled feta or soft goat cheese
  • small handful toasted pecans or walnuts, chopped (optional)
  • 1/4 cup canola or olive oil
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. maple syrup
  • 1 tsp. grainy mustard
  • freshly ground black pepper

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