Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser - Appetito

Ingredients

• 2 tbsp. olive oil
• 1 medium onion, chopped
• 2 celery stalks and leaves, chopped.
• 1 medium carrot, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 lbs. hot (or mild) Italian sausage out of the casing
• 1 tbsp. fresh rosemary, chopped.
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 1 lbs. day-old focaccia bread, cubed
• 1 cup grated Parmesan cheese
• 1/2 cup shredded fontina or mozzarella
• 1/2 cup melted butter
• 1/2 cup white wine
• 1-1/2 cups turkey or chicken stock