Custom Culinary - Custom Culinary Kimchi Cauliflower Fried Rice
Crunchy riced cauliflower stir-fried together with kimchi, scallions, edamame. Topped with sunny side-up egg and drizzle of Korean-Style Sweet Heat Sauce.
Keywords
- entree
- entrees
- recipes
- entree recipe
- cauliflower
- fried rice
- recipe
- kimchi
- Korean
- Korean-Style Sweet Heat Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 1 Tbsp Vegetable oil
- 3 each Scallions-slice on bias - reserved dark green parts
- 1 1/2 cups Kimchi - chopped (see subrecipe)
- 1 Tbsp Kimchi liquid (see subrecipe)
- 3 1/4 cup Riced Cauliflower
- 3/4 cup Cooked edamame
- 2 tsp. Soy sauce
- 2 tsp. Sesame oil
- 4 ea. Eggs
- 4 oz Custom Culinary Korean-style Sweet Heat Sauce
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