Soufflé omelette, quark cream & berries | Egg Recipes – British Lion Eggs
With only 273 calories per portion, this soufflé omelette with quark cream and berries recipe is super simple to follow and absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 British Lion eggs, separated
- 30ml/2 tbsp caster sugar
- a knob of butter
- blackberries and raspberries
- 60ml/4 tbsp Quark
- 15ml/1 tbsp icing sugar
- a little vanilla extract
- icing sugar to dust
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