Gizzi Erskine's Marmalade and Cointreau Soufflé Omelette | Eggrecipes
Ready to eat in just six minutes, Gizzi Erskine's Marmalade and Cointreau Soufflé Omelette, is an exciting and original twist on the classic soufflé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 large British Lion eggs, separated
- 1 tablespoon caster sugar
- 2 tablespoons of really good marmalade
- 2 tablespoons Cointreau
- 1 orange, zested
- 25g unsalted butter
- 1 tablespoon icing sugar, sifted
- 4 tablespoons crème fraiche
- 1 tablespoon icing sugar
- 1 teaspoon Cointreau
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