Coin Parotta Recipe - IDFreshfood
A perfect Coin Parotta is tough to make but with this easy-to-follow Parotta recipe and guide, you will be clicking yummy coin parotta images in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Ingredients
- 4 Malabar Parathas
- Salt- according to taste
- Oil- 1/2 cup
- Water- As required for kneading the flour
- Spices to taste
- 2 onions, chopped
- 1/2 green chilli, chopped
- 1/4 tsp elaichi powder (green cardamom)
- 1 tbsp curd or unsweetened yogurt
- 2 tomatoes, chopped
- Salt to taste
- 2 cups milk
- 1 tsp garam masala
- Red chilli powder to taste
- 1/2 tsp soy sauce
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