Baked Chicken Breasts In Tomato Cream Sauce | Rhodes Food Group
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Ingredients
- 4 boneless skinless chicken breasts
- 30 ml (2 Tbsp) Olive oil
- 30 ml (2 Tbsp) butter
- 125 ml (½ cup) white wine
- 125 ml (½ cup) chicken stock
- 1 x 410 g can Rhodes Quality Tomato Mediterranean Style
- 250 ml (1 cup) cream
- 65 ml (¼ cup) cold water
- 15 ml (1 Tbsp) cornflour
- 65 ml (¼ cup) Parmesan cheese, grated
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