Crayfish Bruschetta - Salamanca Fresh

Name: Crayfish Bruschetta - Salamanca Fresh
Ingredients: 2 x Tassie Crayfish, freshly cooked, shelled and meat torn into bite sized chunks; 1/2 cup red onion, thinly sliced; 2 tbsp white wine vinegar; 2 medium truss tomatoes, diced; 1/2 cup celery, finely chopped; 1 small shallot, minced; 1 minced garlic clove; 2 tbsp dessert wine; 2 large basil leaves, torn; 1/4 cup olive oil; 4 thick slices sourdough bread, lightly toasted

www.salamancafresh.com.au

Crayfish Bruschetta: A special 30-minute appetizer perfect for gathering friends and loved ones. Sign up for weekly specials to get more recipes like this!

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Ingredients

2 x Tassie Crayfish, freshly cooked, shelled and meat torn into bite sized chunks
1/2 cup red onion, thinly sliced
2 tbsp white wine vinegar
2 medium truss tomatoes, diced
1/2 cup celery, finely chopped
1 small shallot, minced
1 minced garlic clove
2 tbsp dessert wine
2 large basil leaves, torn
1/4 cup olive oil
4 thick slices sourdough bread, lightly toasted