Crayfish Mornay - Salamanca Fresh

Ingredients

• 1 cup grated Salamanca Fresh Limited Release Vintage Cheddar By Ashgrove Cheese
• 80g butter
• 1/2 cup self raising flour
• 2 tsp minced garlic
• 3 cups milk
• 1 onion, diced
• 1 clove of garlic, diced
• 1 crayfish, cooked
• salt & pepper
• 1 lemon, cut into wedges