Creamy dllled carrots - Astray Recipes
In a saucepan, combine carrots, water. butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a sm
Ingredients
- 4 cups Carrots -- thinly sliced
- ¾ cup Water
- 1 tablespoon Butter or margarine
- ½ teaspoon Salt
- ¼ teaspoon Sugar
- pinch White pepper
- 1 tablespoon All-purpose flour
- ½ cup Light cream
- 2 teaspoons Dried dill
- Or 2 tablespoons fresh dill
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