Khaman (steamed Indian Savoury Cake) recipe by Sh4k33r4_recipes

Khaman (steamed Indian Savoury Cake) recipe by Sh4k33r4_recipes

halaal.recipes

Khaman (steamed Indian Savoury Cake) recipe by Sh4k33r4_recipes posted on 19 Jan 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...

Keywords

  • cake
  • halaal
  • indian
  • khaman
  • recipe
  • savoury
  • sh4k33r4recipes
  • steamed
View full recipe on halaal.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Ingredients

  • 1 mug yoghurt
  • 1 mug semolina
  • 1 mug Chana flour
  • ¾ mug oil
  • 1 1/4 teaspoon salt
  • 1 teaspoon crushed green chilli
  • 2 1/2 teaspoon sugar
  • Pinch of arad (Turmeric)
  • ¼ teaspoon citric acid
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed garlic
  • ½ teaspoon crushed ginger
  • ¼ teaspoon hing
  • 2-3 eggs
  • 3 teaspoons eno
  • 1 teaspoon baking powder
  • Mustard seeds (2tblspn)
  • white sesame seeds(1tblspn)
  • Oil (¼ cup)
  • Chopped coriander for garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This