Egg, Noodles and Beef Bone Broth
A comfy and nourishing bowl of Eggs, Noodle and Beef Broth, made with nutrient rich beef bone broth, soft boil eggs and noodles.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Slotted spoon
- Serving bowl
- Spoon
- Ladle
- Kitchen timer
- Measuring spoon
Ingredients
- 2 teaspoons butter
- 2 stalks lemongrass (finely chopped)
- 4 cm fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 green chili (finely chopped)
- 1 litre Farmer Angus Beef Bone Broth
- 3 tablespoons soy sauce
- 320 gr superlite noodles (angel hair)
- 2 cups kale (blanched)
- 4 large carrots (thinly sliced)
- 2 large Farmer Angus Eggs (soft boiled)
- onion sprouts (to serve)
- Thaiwanese coriander (to serve)
- limes (to serve)
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