Korean BBQ Beef with a Dipping Sauce | Recipe | Simply Beef & Lamb

Name: Korean BBQ Beef with a Dipping Sauce | Recipe | Simply Beef & Lamb
Ingredients: 675g lean sirloin or rump steaks; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; 3 spring onions, finely chopped; 2 garlic cloves, peeled and finely chopped; 4 tablespoons light soy sauce; 3 tablespoons rice wine or dry sherry; 1 tablespoon toasted sesame seeds; 2 teaspoons caster sugar; 1 tablespoon hot chilli sauce; 1 small Asian or dessert pear, peeled and roughly chopped or 2 canned pear halves in fruit juice, drained and roughly chopped; 4 spring onions, finely chopped; 1 tablespoon sesame oil; 2-4 tablespoons hot chilli sauce; 2-3 little gem lettuce, rinsed, drained and dried; 2 red chilli peppers, deseeded and thinly sliced lengthways; Extra toasted sesame seeds

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Korean BBQ Beef with a Dipping Sauce

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Ingredients

675g lean sirloin or rump steaks
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
3 spring onions, finely chopped
2 garlic cloves, peeled and finely chopped
4 tablespoons light soy sauce
3 tablespoons rice wine or dry sherry
1 tablespoon toasted sesame seeds
2 teaspoons caster sugar
1 tablespoon hot chilli sauce
1 small Asian or dessert pear, peeled and roughly chopped or 2 canned pear halves in fruit juice, drained and roughly chopped
4 spring onions, finely chopped
1 tablespoon sesame oil
2-4 tablespoons hot chilli sauce
2-3 little gem lettuce, rinsed, drained and dried
2 red chilli peppers, deseeded and thinly sliced lengthways
Extra toasted sesame seeds