Raspberry and Rice Pudding Tart Recipe- Cookitsimply.com
Raspberry and Rice Pudding Tart In the past, raspberries would usually be cooked by themselves in raspberry tarts, but the addition of a thick and creamy rice pudding topping complements the...
Ingredients
- 6 oz rich sweet shortcrust pastry
- 4 oz short-grain (pudding rice)
- 3/4 pint milk
- 1/2 pint single cream
- 2 oz butter
- 3 oz caster sugar (plus 2 teaspoons caster sugar)
- 3 eggs
- finely grated zest of 1/2 lemon
- 1 lb raspberries - reserve a few for decoration
- sprinkling of lemon juice
- 4 tablespoons double cream
- freshly grated nutmeg (to finish)
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