Spiced Lamb Wraps with Ramp Raita Recipe

Ingredients

• 1 pound ground lamb
• 1/2 cup yellow or red onion, finely chopped
• 2–3 cloves garlic, minced
• 2 teaspoons fresh ginger, finely grated
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1 teaspoon paprika
• Salt
• Pepper
• 8 ramps, just the greens, minced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon juice
• 1/2 cup yogurt
• 4 large flour tortillas or wraps
• 2 Persian cucumbers, sliced very thin on a mandoline
• 1/2 red onion, thinly sliced
• Fresh cilantro sprigs, about 1/4 bunch
• Greens or microgreens