Recipe for Lamb Wraps - Slow Cooked Spiced Shoulder of Lamb Wraps with Roasted Garlic Aioli and Toma

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• Juice and grated rind of 1 lemon
• 1 small bunch of coriander, leaves picked and stems kept
• Sea salt and freshly-ground black pepper
• 1 shoulder of Irish lamb
• 1 whole bulb of garlic
• 85ml/31/2 fl oz olive oil
• 1 free-range egg yolk
• 1 teaspoon white wine vinegar
• 4 ripe tomatoes, seeded and chopped
• 1 small red onion, finely chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh coriander
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• eight large soft flour tortilla wraps, or as required
• one small cucumber seeded and cut into thin strips
• a bowl of dressed green salad