How to make Pan-fried crusted fish curry - howtothings.net

Name: How to make Pan-fried crusted fish curry - howtothings.net
Ingredients: 13 Steps; 4 dried red chillies; 100g/4oz shallots; 3 garlic cloves, chopped; 2 lemon grass stalks, white part only and tough outer layer removed, finely sliced; 4 fresh coriander roots; 2 teaspoons grated lime zest; 1⁄2 teaspoon green peppercorns, roughly chopped; 125ml/4fl oz vegetable oil; 4 skinless snapper fillets, about 200g/7oz each; 125ml/4fl oz coconut milk; 1 tablespoon Thai fish sauce; 4 kaffir lime leaves, finely shredded; 2 tablespoons freshly squeezed lime juice

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Pan-fried crusted fish curry Ingredients 13 Steps 4 Serves 4 Cook Time 25-30 Min Ingredients 4 dried red chillies 100g/4oz shallots 3 garlic cloves, chopped 2 lemon grass stalks, white part only and...

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Ingredients

13 Steps
4 dried red chillies
100g/4oz shallots
3 garlic cloves, chopped
2 lemon grass stalks, white part only and tough outer layer removed, finely sliced
4 fresh coriander roots
2 teaspoons grated lime zest
1⁄2 teaspoon green peppercorns, roughly chopped
125ml/4fl oz vegetable oil
4 skinless snapper fillets, about 200g/7oz each
125ml/4fl oz coconut milk
1 tablespoon Thai fish sauce
4 kaffir lime leaves, finely shredded
2 tablespoons freshly squeezed lime juice