LINSENSUPPE REZEPT (Lentil Recipe) | Just A Pinch Recipes
Go through the lentils and discard any debris or shriveled seeds. Rinse, cover with water and soak for two hours. Drain the lentils, add fresh water to 1/4-inch above the...
Ingredients
- 1 1/4 cup(s) brown lentils
- 1 tablespoon(s) butter
- 1 tablespoon(s) all purpose flour
- 1 teaspoon(s) salt
- 1 tablespoon(s) sugar
- - vinegar to taste
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