Recipe: Cauliflower Pakora With Coronation Mayo Dip | ExpatWomanFood.com

Ingredients

• For the pakora: 1 small cauliflower
• 1 small onion
• 1 green chilli
• A small piece of ginger
• 200g gram flour
• 2 tablespoons of cornflour
• 2 egg yolks
• 1 teaspoon of fennel seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander seeds
• Half a teaspoon of garam masala
• Half a teaspoon of turmeric
• Half a teaspoon of curry powder
• Salt
• Sunflower oil
• For the dip: 4 heaped tablespoons of mayonnaise
• 3 heaped tablespoons of creme fraiche
• 15g chopped almonds
• 2 teaspoons of mango chutney
• A small handful of sultanas
• Salt and black pepper