T7X Magazine

Ingredients

• 4 cups bing cherries (pits and stems intact)
• 1 cup red wine vinegar
• 1 cup apple cider vinegar
• 2/3 cup water
• 3/4 cup white sugar
• 1/2 tsp salt
• Zest of one lemon
• 1/2 cinnamon stick
• 2 bay leaves
• 2 cloves
• 2 allspice berries
• 2 cardamom pods (lightly crushed to expose the seeds)
• 1/2 tsp black peppercorns
• 2 tbsp kirsch or port