Vegetable soup with sausage | The Happy Chef

Ingredients

• Chapter 1 (50 g) celery
• 1-2 (100 g) carrots
• 1/4 small cabbage fresh cabbage
• 1-2 (100 g) of potatoes
• 2-3 tbsp (60 g) of canned peas
• 1 dried red pepper
• 1 egg
• 1/2 cup (100 g) yogurt
• 150 g sausage
• 6 tbsp (60 ml) vegetable oil
• salt