AIYA
Experience layers of matcha goodness in this Japanese parfait featuring ice cream, mochi, and matcha granola. Perfect for dessert lovers!
Ingredients
- 6 strips pandan leaves
- 1 cup water
- ½ cup cassava syrup
- 10 grams Aiya Culinary Grade Matcha
- ¼ cup granola
- 2 tsp Aiya Culinary Grade Matcha
- coconut oil spray
- 1 pint Matcha ice cream
- 1 cup vanilla ice cream
- 1 stick dango or 4 mochi balls
- ¼ cup Matcha granola
- pandan syrup
- extra Matcha powder
