AIYA
Indulge in a creamy Matcha Float with homemade vegan vanilla ice cream & frothy latte. Perfect for matcha lovers! 🍦🧆✨
Ingredients
- Ice Cream
- • 14 oz coconut cream (1 can)
- • 1 can full fat coconut milk
- • ¼ cup raw cashews
- • 1 cup powdered sugar
- • ¼ tsp fine grain sea salt
- • ½ tsp vanilla extract
- • ½ tsp vanilla paste
- • ¼ cup olive oil
- Latte
- • 1 cup almond milk
- • 1 cup cold water
- • 1 Tbsp agave nectar
- • 1 ½ tsp Aiya Culinary Grade Matcha
- • 1 tsp vanilla extract
