Sheet-Pan Asiago Garlic Chicken Dinner
Sheet-Pan Asiago Garlic Chicken Dinner: Crispy breaded chicken, roasted potatoes, and cauliflower tossed in melted butter—quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Spoon
- Whisk
- Kitchen scale
- Serving platter
- Spatula
Ingredients
- – 1 1/2 cups panko bread crumbs
- – 1/2 cup shredded Real California Asiago cheese, plus more for garnish
- – 1 cup all-purpose flour
- – 2 large eggs, lightly beaten
- – 4 boneless, skinless chicken breast
- – 1 pound red baby potatoes, quartered
- – 1 small head cauliflower, cut into 1-inch florets
- – 1/2 cup Real California Milk unsalted butter, melted, divided
- – 2 teaspoons chopped fresh thyme or rosemary
- – Kosher salt and freshly ground black pepper, to taste
- – 2 tablespoons chopped fresh parsley, for garnish
- :Asiago, Cauliflower, Potatoes
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