Sweet Tarragon Carrots | Blue Flame Kitchen
The intense, slight licorice-y taste of tarragon goes wonderfully with these honey-sweetened carrots. Serve them with roast meat, fish or chicken.
Ingredients
- 4 cups sliced carrots (1/4 inch)
- 1 tbsp salted butter
- 2 tbsp liquid honey
- 2 tbsp white balsamic vinegar
- 1/2 tsp tarragon, crumbled
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
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