Southwestern Pork Stuffed Peppers – Kilted Chef

Ingredients

• 4 bell peppers cut in half top to bottom
• 1 lb of ground pork
• 2 cloves of garlic minced
• 1/2 cup diced onions
• 1 jalapeno pepper diced and deseeded
• 1 cup of corn niblets canned or frozen
• 1 can of black beans rinsed
• 1 cup of cooked rice
• 1/2 cup of cilantro chopped
• 1/2 cup tomato sauce
• 1 fresh tomato diced
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 1 tsp hot under the kilt cajun seasoning
• 1 tbsp hot sauce
• Salt & pepper to taste
• 1/4 cup of beef broth
• 1 cup of blended cheese, cheddar and mozzarella