Pastry-Free Spanakopita Quiche - MI Coop Kitchen

Ingredients

• 2-3 tablespoons vegetable oil, or vegetable oil spray
• 2 cups (32-ounces) shredded hash brown potatoes, thawed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 6 large eggs
• 1/2-3/4 cup heavy cream
• 1/2 cup diced red onion
• 3/4 cup chopped spinach (if frozen, drain as much water out as possible)
• 1 cup crumbled feta cheese
• 1/2 cup white wine vinegar, divided
• Main Dishes