Aromatic Mutton Warmer | Recipe | Simply Beef & Lamb

Aromatic Mutton Warmer | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Aromatic Lamb Warmer

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Mortar and pestle
  • Rolling pin
  • Kitchen towel
  • Kitchen scale
  • Baking dish
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Can opener
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 675g lean boneless lamb or mutton leg, cut into 2.5cm cubes
  • 5ml/1tsp fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cardamom pods, bruised
  • 2 teaspoons curry powder
  • 2 tablespoons sunflower oil
  • 850ml good, hot lamb stock
  • 1 x 400g can chopped tomatoes
  • Large bunch fresh mint leaves, roughly chopped
  • 100g red lentils
  • Extra freshly chopped mint leaves, to garnish

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