Raspberry Cardamom Star Shape Pull Apart Bread | Tate and Lyle Sugars
www.wearetateandlylesugars.com
he simple, soft and fluffy dough is filled with delicious jam, and all finished off with a dusting of icing sugar. View our recipe today.
Ingredients
- 2 tsp Fast-action dried yeast
- 3 1/2 tbsp Tate & Lyle Caster Sugar
- 180 ml Milk
- 60 g Unsalted butter, softened
- 1 Large eggs
- 290 g All purpose flour
- 1 tsp Salt
- 1/2 tsp Ground cardamom
- 4 tbsp Raspberry jam
- 2-3 tbsp Fairtrade Tate & Lyle Icing Sugar
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