Fish íní Chips | Emerils.com

Ingredients

• 2 pounds Idaho potatoes, peeled and cut crosswise into 3/4-inch-thick chips
• 4 cod or haddock fillets (about 6 ounces each), cut in half lengthwise
• Essence to taste
• 1 1/2 cups bleached all-purpose flour, sifted
• 1 tablespoon sugar
• 1/4 cup dark Beer
• 2 large egg yolks, beaten
• 1/2 cup milk
• 2/3 cup water
• Salt and freshly ground black pepper to taste
• 2 large egg whites, beaten to stiff peaks
• Vegetable oil for deep frying
• Malt vinegar
• 6 tablespoons fresh lemon juice
• Tartar Sauce