Venezuelan Corn Cakes: Cachapas Recipe | Food Network
Bake this Venezuelan Corn Cakes: Cachapas recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 10 ears of corn
- 2 tablespoons sugar
- 1/4 cup milk
- Pinch salt
- Corn oil, for sauteing
- 1/4 cup sour cream, for garnish
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