Cachapas (Venezuelan Corn Cakes) Recipe | Red Stick Spice
A delicious Cachapas (Venezuelan Corn Cakes) recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Ingredients
- 2 cups corn kernels, fresh or frozen
- 1 egg
- 1 Tbl sugar
- 3 Tbl heavy cream
- 1 1/2 tsp Roasted Garlic Sea Salt
- 1/4 cup all-purpose flour
- 1/4 cup corn flour (masa harina)
- Roasted Garlic Avocado Oil
- Oaxaca cheese, for serving
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