Blackened Red Snapper | Whole Living Eat Well
Enjoy the bold and spicy flavors of Blackened Red Snapper with a crispy, seasoned crust and tender, flaky fish. Perfect for a quick, flavorful seafood dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Paper towel
- Measuring spoon
- Spoon
- Spatula
- Stove
- Fish spatula
- Tongs
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried Mexican oregano (or Italian oregano)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon sugar
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- Six 4-ounce red-snapper fillets, with skin
- 2 teaspoons extra-virgin olive oil
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