Blackened Red Snapper With Fresh Salsa
Tammy Brownlow | Bryan Texas Utilities 3 Roma tomatoes, seeded and diced 1/2 small onion, diced 6 Spanish olives, diced 1 jalapeño or pepper of your choice,
Keywords
- texas co-op power
- blackened red snapper with fresh salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Fish spatula
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 3 Roma tomatoes, seeded and diced
- 1/2 small onion, diced
- 6 Spanish olives, diced
- 1 jalapeño or pepper of your choice, seeded and diced
- Handful cilantro leaves, chopped
- Juice of 1 lime
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 4 red snapper fillets
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