BEEF FILLET WITH BALSAMIC AND CHOCOLATE REDUCTION | SA Garden and Home
This elegant menu will provide you with all the inspiration you need for a romantic celebration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 x 250–300g fillet steak, cut into medallions
- 30ml olive oil
- salt and milled black pepper, to taste
- 30ml balsamic vinegar
- 125ml ready-made meat gravy*
- 45g dark chocolate
- 1 red chilli, finely sliced (optional)
- red chilli, finely sliced (optional)
- roasted potatoes
- rocket or green seasonal salad
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