Duk Guk Recipe - Traditional Korean Dish with Beef and Rice Cakes
Learn how to make Duk Guk, a savory Korean soup made with broth, dashida, rice cakes, green onions, nori, eggs, beef, and mandu. This hearty dish is perfect for any occasion and is sure to satisfy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 1/2 qt (2.36 liter) beef or anchovy broth
- 1 tbsp dashida (beef or anchovy)
- 1 (1.88 lb (853 g)) package Korean rice cakes
- 1 bunch green onions, cut into 2 inches-long pieces
- 2 sheets nori
- fresh seaweed, crumbled
- 4 eggs
- 3 oz (85 g) beef
- 12 Korean dumplings mandu
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