Carrot Cake Pound Cake by The Sweet Occasion

Ingredients

• 2 cups All Purpose Flour
• 1 1/2 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Salt
• 2 tsp Cinnamon, Ground
• 1 tsp Ginger, Ground
• 1/2 tsp Nutmeg, Ground
• 1/8 tsp Cloves, Ground
• 1 cup Butter, Unsalted
• 1/2 cup Granulated White Sugar
• .5 cup Light Brown Sugar
• 4 whole Eggs
• 2 tsp Pure Vanilla Extract
• 1/2 cup Buttermilk
• 1 1/2 cups Carrots
• 2 oz Cream Cheese, Full Fat
• 1 Tbsp Butter, Unsalted
• 1/2 cup Powdered Sugar
• 2 Tbsp Heavy Whipping Cream