Fish & Bucatini Pasta with Salsa Verde Recipe

Ingredients

• 8 oz. bucatini
• 1 cup fresh parsley leaves
• ½ cup fresh basil leaves
• ¼ cup olive oil
• ¼ cup sliced scallion whites
• 3 Tbsp. pine nuts, toasted
• 2 Tbsp. fresh lime juice
• 2 Tbsp. grated Pecorino
• 1 jalapeño, chopped, optional
• ¼ tsp. anchovy paste
• Salt to taste
• 2 Tbsp. olive oil
• 1 lb. sea bass or other firm white fish, cubed, seasoned with salt
• ¼ cup sliced scallion greens
• Toasted pine nuts
• Grated Pecorino