Bucatini with Salsa Verde
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Ingredients
- Anchovy Fillets 25 g
- Garlic 10 g
- Capers 40 g
- Mustard 30 g
- Juice of a Lemon 20 ml
- Lemon Zest 10 g
- Olive Oil 80 ml
- Tomatoes 340 g
- Green Olives 60 g
- Black Olives 40 g
- Parsley 60 g
- Basil 80 g
- Bucatini Pasta 375 g
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