Quick Chicken Tacos with Avocado Sour Cream - Kitchen Wrangler | Melissa Guerra
When the fridge is empty, and you need something quick, these Chicken Tacos with Avocado Sour Cream are easier and way more satisfying than fast food!
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Ingredients
- 1 ripe avocado
- 1 cup Mexican sour cream (substitute regular sour cream) (240ml)
- 2 tbsp. cilantro (10gr)
- 1 dozen corn tortillas
- 2 cups shredded chicken (225gr)
- 1/2 cup sliced onions (75gr)
- Chopped cilantro
- 1/2 cup queso fresco, crumbled (75gr) (or your favorite shredded cheese)
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