January 22, 2012 Menu
Warming Zarzuela de Mariscos stew with Pacific cod, prawns, and clams in a flavorful green sauce pairs perfectly with raspberry dessert wine, serving 12-15 at your mid-winter gathering.
Ingredients
- 5 lb. red potatoes, cubed
- 1/2 C. extra-virgin olive oil
- 1/4 C. water
- 1/4 C. Perennial Vintners Verjus
- 1 bunch Italian parsley, rinsed, leaves only
- 12 green onions, green part only
- 4 garlic cloves
- 1 T. salt
- 1/2 t. fresh ground pepper
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